Logue Farms in Connecticut: History, What It Raises, How It Makes Money and How to Contact It
Profile updated November 2026
Logue Farms is a fourth-generation dairy and crop farm in Woodbury, Connecticut, in continuous operation since 1905. It milks about 320 Holsteins and farms a 325-acre home farm plus about 1,500 rented acres, which is large by Connecticut standards. UConn Extension reported it as Connecticut's 2024 New England Green Pastures Award winner.
| Location | Woodbury, Litchfield County, Connecticut; farm also has a New York location |
|---|---|
| Founded | 1905, in continuous operation |
| Sectors | Dairy; corn and hay; sweet corn and pumpkins; pork and beef |
| Scale | About 320 milking Holsteins, 650 head total; 325-acre home farm and about 1,500 rented acres (UConn Extension) |
| Why it is elite | 2024 New England Green Pastures Award winner for Connecticut |
| Ownership | Logue family; fourth generation runs the farm, with David and Debbie Logue and four children involved |
| Official website | UConn Extension 2024 Green Pastures Award profile |
History of Logue Farms
Logue Farms has been in continuous operation since 1905 in Woodbury, in western Connecticut between Danbury and Waterbury. UConn Extension describes David and Debbie Logue and their sons and daughters as all involved in the farm. The fourth generation runs the business today, and the fifth generation is already growing up on it.
The 2024 New England Green Pastures Award, reported by UConn Extension, recognizes top dairy management. The Connecticut winner was the Logue family, whose cows average 85 pounds of milk per day and are milked three times a day. The Green Pastures program has named a Connecticut dairy of the year for many seasons, with other recent winners including Birch Mill Farm and Hannan Holsteins.
What Logue Farms Grows and Raises
The milking herd is about 320 Holsteins, 650 head with young stock. Cows are milked three times daily in a double-six herringbone parlor. Crops include roughly 900 acres of corn, 300 of hay, 50 of sweet corn and 25 of pumpkins, mostly on rented land across the area. The home farm covers 325 acres, with about 1,500 additional rented acres.
Beyond milk, the farm sells corn, hay, haylage, pumpkins, sweet corn and assorted vegetables, with a farm stand and pick-your-own pumpkins. Pork and beef are sold at the farm stand and to local restaurants. That mix of commodity dairy and direct sales is unusual at this scale.
How Logue Farms Makes Money
Milk
Milk is the core enterprise. Three-times-daily milking with high production per cow, about 85 pounds a day according to UConn Extension, spreads fixed costs across more pounds of milk.
Crops and feed
Corn, hay and haylage feed the herd and can also be sold. Sweet corn and pumpkins bring in cash and draw customers to the stand.
Farm stand and local meat
Pork and beef sold at the farm stand and to local restaurants add a retail channel. The sources do not publish revenue figures, and none are estimated here.
Farm Insight: What Other Operators Can Learn from Logue Farms
Scale through rented land. Connecticut has high land prices, and the Logues farm far more rented acres than home acres, which gives a dairy enough feed without owning every field. Strong landlord relationships and written leases are essential to that model.
Mix commodity and retail income. A large dairy sells milk into the commodity chain, while a farm stand, pumpkins and local meat capture direct-market margins. That balance lowers the risk of relying on one price cycle.
A cow that gives 85 pounds a day and heads for the parlor three times is the hardest-working employee in Litchfield County. At farm.FM we respect the schedule, and our farm satire and farm humor try to keep up. We pass along a little ranch humor from the stand and some farm jokes about pumpkins, hoping the Logues enjoy them between milkings.
Readers who want the full experience can pair the jokes with Tractor Tunes, the country music for farmers that farm.FM, the nation's first satirical farm site, plays between stories. This author page is a fine starting point.
How to Contact Logue Farms
Website: https://extension.uconn.edu/?p=16172
No official farm website appeared in my research, so this is the UConn Extension award profile. The farm stand sells pork, beef and produce; confirm hours and details with the farm. Information as of November 2026.
Logue Farms Sources and Agriculture Authority Links
- UConn Extension award profile - Independent profile of the 2024 Connecticut Green Pastures winner
- UConn Extension Logue Farms archive - Additional Extension coverage of the farm
- Connecticut Dairy Farm of the Year - UConn Extension archive of state dairy winners
- USDA NASS Census of Agriculture - Official data on Connecticut farms and land
- Connecticut farmland preservation - State program that protects working farmland
Logue Farms FAQ
Where is Logue Farms?
It is in Woodbury, Connecticut, in Litchfield County.
When was Logue Farms founded?
It has been in continuous operation since 1905.
How many cows does Logue Farms milk?
UConn Extension reports about 320 milking Holsteins, 650 head in total.
What award did Logue Farms win?
It was Connecticut's 2024 New England Green Pastures Award winner.
Logue Farms is one of Connecticut's largest dairy-and-crop operations, built on a century of family management and rented acreage. For the wider picture of markets, land and programs, read our Connecticut farms guide.