Triple E Farms in Comfort Cove: History, What It Grows, How It Makes Money and How to Contact It
Profile updated November 2026
Triple E Farms in Comfort Cove is described by the Atlantic Agricultural Hall of Fame as one of the largest vegetable farms in Newfoundland and Labrador. Founded by Raymond Eveleigh in 1930 on a small patch of land in Burn Cove, it has grown from roughly 10 to 12 acres to 115 acres and averages 2 to 2.5 million pounds of product a year, according to the Hall of Fame profile.
| Location | Comfort Cove, Central Newfoundland |
|---|---|
| Founded | 1930, by Raymond Eveleigh in Burn Cove |
| Sectors | field vegetables; historically fruit, sheep and cattle |
| Scale | 115 acres; about 30 workers at peak season; 2 to 2.5 million pounds a year, per the Hall of Fame profile |
| Why it is elite | Described as one of the largest vegetable farms in NL; Raymond Eveleigh honoured by the Atlantic Agricultural Hall of Fame; Canada GAP certified per the provincial Farm Guide |
| Ownership | Eveleigh family; three generations named in the profile, with Dwight Eveleigh listed as operator |
| Official website | Atlantic Agricultural Hall of Fame profile of Raymond Eveleigh |
History of Triple E Farms
Raymond Eveleigh cleared his first land at Burn Cove, about two kilometres from Comfort Cove, in 1930. He began with vegetables, then added fruit, and later raised sheep and cattle. The profile says he also tried fish production, sold that business and returned to farming, which is a useful reminder that coastal Newfoundland farmers have long moved between land and sea income.
In 1993 his son Junior and grandson Dwight partnered to expand the farm, and growth since then has taken it to 115 acres. The farm uses the logo 'Pride of the Burn', a nod to its origin. A provincial ministerial statement on Atlantic Agricultural Hall of Fame honourees named Raymond Eveleigh and described the farm as one of the largest vegetable operations in the province.
What Triple E Farms Grows and Raises
Vegetables are the main crop today. The provincial Farm Guide lists Triple E Farms Ltd. under field vegetables, with operations running from August to April, which points to storage as a core part of the model: crops harvested in the short growing season are held and sold through the winter. The listing also records Canada GAP food safety certification, the standard that many retail and wholesale buyers require.
The Hall of Fame profile says the farm supplied communities from Twillingate to Lewisporte and Fogo Island, and that about 30 people are employed at peak season. Moving roughly 2 to 2.5 million pounds of product a year from 115 acres in a northern climate takes careful variety choice, drainage and machinery, and a labour pool that can scale up for harvest.
How Triple E Farms Makes Money
Wholesale and local market vegetables
The farm sells field vegetables into the local and regional market, with the profile naming communities across Notre Dame Bay as its traditional customers. Volume and a long selling season are the revenue drivers rather than premium pricing.
Stored crops sold through winter
Operating from August through April lets the farm capture sales after the field season ends, when imported produce is the main competitor. Storage turns a seasonal harvest into months of income.
Brand and food safety credentials
The 'Pride of the Burn' logo and Canada GAP certification support sales to buyers who want a traceable, local product. Neither is a separate revenue stream, but both help keep the farm's vegetables on shelves.
Farm Insight: What Other Operators Can Learn from Triple E Farms
Scale in a small provincial market comes from one crop done consistently. The Eveleigh family narrowed a once mixed operation toward vegetables and then expanded acreage gradually over decades, with a second and third generation joining in 1993.
Extending the selling season is worth as much as extending the acreage. Storage and food safety certification let a northern grower compete with imports for most of the year. Other operators can study how the farm pairs a local brand with the paperwork that buyers expect.
A vegetable farm that sells from August to April has made its peace with Newfoundland weather, and we assume the Eveleighs have a sixth sense for the fog rolling in over Burn Cove. For farm satire with the same patience, drop in at farm.FM, where the farm humor, ranch humor and farm jokes treat a root cellar as a legitimate lifestyle choice. May every turnip in storage behave itself until spring.
farm.FM, the nation's first satirical farm site, also runs Tractor Tunes, a country music lineup for farmers. For a sample of the writing, try the archive of one of its staff humorists.
How to Contact Triple E Farms
Website: https://www.dal.ca/diff/aahf/inductees/raymond-eveleigh.html
No official farm website was found, so the link points to the Atlantic Agricultural Hall of Fame profile. The provincial Farm Guide lists Triple E Farms Ltd. at Comfort Cove; confirm any visit or sales inquiry through that listing before traveling.
Triple E Farms Sources and Agriculture Authority Links
- Raymond Eveleigh, Atlantic Agricultural Hall of Fame - History, acreage and output of Triple E Farms
- NL Farm Guide listing - Provincial directory entry with products and Canada GAP status
- Minister congratulates Hall of Fame inductees - Government of Newfoundland and Labrador statement naming the farm
- Vegetable and melon farms in Newfoundland and Labrador - Statistics Canada 2021 Census of Agriculture highlight
- NL food self-sufficiency and agriculture support - Provincial update on vegetable land and programs
Triple E Farms FAQ
What is Triple E Farms?
Triple E Farms is a Comfort Cove, Newfoundland vegetable operation founded by Raymond Eveleigh in 1930. The Hall of Fame profile describes it as one of the largest vegetable farms in the province.
How big is the farm?
The profile says it has grown from about 10 to 12 acres to 115 acres, employs about 30 people at peak season and averages 2 to 2.5 million pounds of product a year.
Is it food-safety certified?
The provincial Farm Guide lists Triple E Farms Ltd. as Canada GAP certified and operating from August to April.
How can I contact the farm?
No official website was found. The provincial Farm Guide listing is the best starting point, and visits should be arranged ahead.
Triple E Farms shows how a family can grow from a few acres at Burn Cove to one of Newfoundland's largest vegetable farms by specializing and extending the season. Read the Newfoundland and Labrador farms guide for provincial context, programs and the other profiled operations.