Goschie Farms in Oregon: History, What It Raises, How It Makes Money and How to Contact It
Profile updated November 2026
Goschie Farms is a third-generation hop grower east of Silverton in Oregon's Willamette Valley, farming about 1,000 acres across six locations. Oregon Farm Store reports it was the first hop farm in the nation certified Salmon-Safe, and Oregon State University's brewing oral history archive records the family's story.
| Location | East of Silverton, Marion County, Oregon |
|---|---|
| Founded | Family has grown hops for over 120 years (Oregon Farm Store) |
| Sectors | Hops; wine grapes; wheat; field corn; red clover seed; barley |
| Scale | About 1,000 farmable acres, roughly half in hops, 200 acres wine grapes |
| Why it is elite | First U.S. hop farm certified Salmon-Safe; supplies craft breweries |
| Ownership | Goschie family, third generation: Glenn, Gayle and Gordon |
| Official website | Oregon Farm Store co-op member spotlight (no official site found) |
History of Goschie Farms
Oregon Farm Store reports that the Goschie family has grown hops for over 120 years and is one of Oregon's original hop-growing families. Siblings Glenn, Gayle and Gordon are the third generation, farming land east of Silverton that their parents Herman and Vernice bought after they married, with hops already planted.
The farm works with Oregon State University, the USDA and NRCS on crop and land-use research, and OSU's Brewing Voices oral history collection includes an interview with Gayle Goschie.
What Goschie Farms Grows and Raises
About half of the roughly 1,000 farmable acres is hops, according to Oregon Farm Store. The farm also grows 200 acres of wine grapes, mainly pinot gris and viognier, with pinot blanc planted in 2022, plus wheat, field corn and red clover for seed.
Salmon-Safe reports that Goschie supplies hops to breweries including BridgePort, Deschutes, Sierra Nevada, Odell and New Glarus, and later credits its barley in a regional craft beer. All crops are grown to Salmon-Safe guidelines.
How Goschie Farms Makes Money
Hops for craft brewers
Hops are the core crop and are sold to craft breweries named in Salmon-Safe's coverage. Oregon's own top-20 list puts hops at $85 million statewide in 2022.
Wine grapes
Pinot gris, viognier and pinot blanc add a second perennial specialty crop with different buyers.
Rotation crops and barley
Wheat, field corn and clover seed fill the rotation, and barley sold into regional beer shows how a hop farm can add malt-side revenue.
Farm Insight: What Other Operators Can Learn from Goschie Farms
Third-party certification can open buyer doors. Salmon-Safe gave a hop farm an environmental story that craft breweries could repeat.
Diversify around the core crop. Grapes, seed and grain spread weather, price and labor risk across the year.
Hops climb twenty feet in a season, which is more ambition than most of us show before coffee, and the Goschie bines do it in the shadow of Silverton's Mt. Angel neighbors. Craving farm satire for that rotation? farm.FM delivers farm humor, ranch humor and farm jokes best enjoyed with a cold local lager.
If the name is new to you, farm.FM is the nation's first satirical farm site, with Tractor Tunes country music for farmers on the side. One of its regular writers keeps a whole archive of stories like that.
How to Contact Goschie Farms
Website: https://www.farmstore.com/co-op-member-spotlight-goschie-farms-silverton-or
No official website, address or phone was found in our research, November 2026. Contact through the Silverton area or via the farm's social media; confirm before visiting a working farm.
Goschie Farms Sources and Agriculture Authority Links
- Farm Store spotlight - Acreage, crops and family history
- Salmon-Safe: Following the Hops Trail - Certification and brewery customers
- OSU Brewing Voices interview - Oral history with Gayle Goschie
- Oregon Department of Agriculture statistics - State commodity data
- Oregon Farm Bureau - Oregon agriculture facts
Goschie Farms FAQ
Where is Goschie Farms?
East of Silverton in Marion County, Oregon.
How big is Goschie Farms?
About 1,000 farmable acres across six locations, per Oregon Farm Store.
What does Goschie Farms grow?
Hops, wine grapes, wheat, field corn and clover seed, plus barley.
Is it Salmon-Safe?
Yes, it was the first U.S. hop farm certified, per Oregon Farm Store.
Goschie Farms shows how a Willamette Valley hop family stays relevant through certification and diversity. Read the Oregon farms guide for the wider picture of climate, water, markets and programs that shape operations like this one.