Ferme Porc SB in Quebec: History, Hog Operation, How It Makes Money and Where to Learn More
Profile updated November 2026
Ferme Porc SB is a farrow-to-finish hog farm in Saint-Elzear, Quebec, led by Lori Anne Berthiaume, named one of Quebec's 2026 Outstanding Young Farmers. Farms.com reports that production grew from 42,000 to 51,000 piglets a year and that the farm employs 20 to 30 workers.
| Location | Saint-Elzear, Quebec |
|---|---|
| Founded | Family farm; Lori Anne Berthiaume bought Ferme Porc SB Inc. in 2018 and later became sole owner |
| Sectors | hogs (farrow-to-finish) |
| Scale | Production grew from 42,000 to 51,000 piglets a year; 20 to 30 employees (Farms.com) |
| Why it is notable | Owner named a 2026 Outstanding Young Farmer for Quebec; heads to the national event in Vancouver in November 2026 |
| Ownership | Lori Anne Berthiaume, sole owner, with her father and mentor Cecilien advising |
| Official website | Farms.com report on Quebec's 2026 Outstanding Young Farmers (no official site found) |
History of Ferme Porc SB Inc.
Lori Anne Berthiaume joined her father and brother on the family farm after first considering a career in restaurants, according to Farms.com. She bought Ferme Porc SB Inc. in 2018, repaid her family and became the sole owner, with guidance from her father and from a mentor, Cecilien.
She and Steeve Nadeau were named Quebec's 2026 Outstanding Young Farmers and will represent the province at the national competition in Vancouver in November 2026. For hog farmers considering a transfer, the useful point is that the sale was structured as a purchase and repayment, with the previous generation staying involved as advisers.
What Ferme Porc SB Inc. Grows and Raises
Farrow-to-finish means the farm raises pigs from birth to market weight on one business rather than selling weaned piglets to another farm. Farms.com reports that production rose from 42,000 to 51,000 piglets a year. The owner's stated goals are to raise all the piglets born on the farm and to improve technical performance.
The farm employs 20 to 30 people, and about half are workers from South America. Quebec is Canada's pork heartland: the provincial ministry counts 1,943 hog enterprises and 6.9 million animals in 2023, with farms concentrated in Monteregie, Chaudiere-Appalaches, Centre-du-Quebec and Estrie.
How Ferme Porc SB Inc. Makes Money
Hogs sold for slaughter
A farrow-to-finish farm earns its core revenue from market hogs sold to processors. Quebec pork is raised, slaughtered and processed largely within the province, according to the ministry, and about a third of Canadian pork exports come from Quebec.
Piglet production
Because the farm is raising about 51,000 piglets a year, the volume of animals born on the farm drives the business. Retaining all piglets for finishing is the stated target, which captures the finishing margin on each animal.
Technical performance
The owner says improving technical performance is a priority. In hogs, gains in survival, feed use and growth rate lift income without adding barn space.
Farm Insight: What Other Operators Can Learn from Ferme Porc SB Inc.
Succession can be financed gradually. Buying the company, repaying relatives and keeping the previous generation as advisers let the next operator take control without breaking the family.
A large workforce is a management job as much as a barn job. With 20 to 30 employees and many recruited abroad, the farm depends on training, housing and routines. Public recognition such as the Outstanding Young Farmers program also helps recruiting and credit relationships.
Fifty-one thousand piglets a year is a lot of tiny curly tails, and the farm satire crew at farm.FM admits it would lose count before the second barn. The farm humor practically oinks itself, and the ranch humor stays quiet out of respect for a producer who just won an Outstanding Young Farmer title. Our farm jokes about bacon are on a diet, mostly because we want to be invited back to Saint-Elzear.
The outlet behind those laughs, farm.FM, is the nation's first satirical farm site, complete with Tractor Tunes country music for farmers. A farm.FM humorist's archive shows what a week of it looks like.
How to Contact Ferme Porc SB Inc.
No official website, address, phone or email was found in the search results, so none is listed. Facts come from the Farms.com report; production and staff figures may have changed since.
Ferme Porc SB Inc. Sources and Agriculture Authority Links
- Farms.com: Quebec names 2026 Outstanding Young Farmers - Independent coverage of Lori Anne Berthiaume and Ferme Porc SB
- Quebec hog and pork production (MAPAQ) - Provincial figures on hog farms, exports and regions
- Les Eleveurs de porcs du Quebec at 50 - Press release from the provincial hog producers association
- Les Eleveurs de porcs du Quebec publication - Document from the hog producers association website
- Canada's Outstanding Young Farmers - National program that recognizes the owner
Ferme Porc SB Inc. FAQ
What does farrow-to-finish mean?
It means the farm raises pigs from birth until they reach market weight instead of buying or selling piglets.
How many piglets does Ferme Porc SB raise?
Farms.com reports production grew from 42,000 to 51,000 piglets a year.
Who owns the farm?
Lori Anne Berthiaume bought the company in 2018, repaid her family and became sole owner.
How can I contact the farm?
No official site or contact details were found. The Farms.com report is the best public page, and the Quebec hog producers association can direct inquiries.
Ferme Porc SB shows how a young Quebec farmer can buy into a family hog business, grow output and earn provincial recognition. Visit the Quebec farms guide on BestFarms.top for other notable producers across the province.